The cook and housewife's manual : a practical system of modern domestic cookery and family management : containing a compendium of French cookery, and of fashionable confectionary, preparations for invalids, a selection of cheap dishes, and numerous useful miscellaneous receipts in the various branches of domestic economy, 1837 / by Mistress Margaret Dodds.
| Uniform Title: | Food and drink in history.
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| Language: | English |
| Published: |
Edinburgh :
Oliver & Boyd,
MDCCCXXXVII.
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| Edition: | Sixth edition, revised and enlarged. |
| Series: | Food and drink in history.
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| Subjects: | |
| Online Access: | |
| Physical Description: | 1 online resource (1 volume (491 pages)). |
| Format: | Electronic eBook |
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