The Boston Cooking-School cook book, 1947 / by Fannie Merritt Farmer ; drawings by Martha Powell Setchell.

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Bibliographic Details
Uniform Title:	Food and drink in history.
Main Author:	Farmer, Fannie Merritt, 1857-1915 (Author)
Corporate Authors:	Boston Cooking School (Boston, Mass.) (associated with work.) Adam Matthew Digital (Firm) (digitiser.)
Other Authors:	Setchell, Martha Powell (Illustrator) Perkins, Wilma Lord, 1897-1976 (Editor)
Language:	English
Published:	Boston : Little, Brown and Company, 1947.
Edition:	Eighth edition /
Series:	Food and drink in history.
Subjects:	Boston Cooking School (Boston, Mass.) Cooking, American.
Online Access:	Connect to online resource - MSU authorized users (Adam Matthew Digital)
Physical Description:	1 online resource (1 volume (xiv, 879 pages)) : illustrations (black and white).
Variant Title:	Cook book
Format:	Electronic eBook

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Online Access

Connect to online resource - MSU authorized users (Adam Matthew Digital)