The Boston Cooking-School cook book : with one hundred and twenty-five new recipes, the recipes from the appendix and the addenda introduced in logical order throughout the book, and over one hundred half-tone illustrations, 1912 / by Fannie Merritt Farmer.
| Uniform Title: | Food and drink in history.
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|---|---|
| Main Author: | |
| Corporate Authors: | |
| Language: | English |
| Published: |
Boston :
Little, Brown, and Company,
1912.
|
| Edition: | Revised. |
| Series: | Food and drink in history.
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| Subjects: | |
| Online Access: | |
| Physical Description: | 1 online resource (1 volume (xv, 648 pages)) : illustrations (black and white). |
| Variant Title: |
Cook book |
| Format: | Electronic eBook |
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