The Boston Cooking-School cook book, 1937 / by Fannie Merritt Farmer.
Uniform Title: | Food and drink in history.
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Main Author: | |
Corporate Authors: | |
Other Authors: | |
Language: | English |
Published: |
Boston :
Little, Brown and Company,
1937.
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Edition: | Sixth edition, completely revised. |
Series: | Food and drink in history.
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Subjects: | |
Online Access: | |
Physical Description: | 1 online resource (1 volume (xiii, 838 pages)) : illustrations (black and white). |
Variant Title: |
Cook book |
Format: | Electronic eBook |
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