The Boston Cooking-School cook book, 1937 / by Fannie Merritt Farmer.

Show other versions (56)
Bibliographic Details
Uniform Title:Food and drink in history.
Main Author: Farmer, Fannie Merritt, 1857-1915 (Author)
Corporate Authors: Boston Cooking School (Boston, Mass.) (associated with work.)
Adam Matthew Digital (Firm) (digitiser.)
Other Authors: Perkins, Wilma Lord, 1897-1976 (Editor)
Language:English
Published: Boston : Little, Brown and Company, 1937.
Edition:Sixth edition, completely revised.
Series:Food and drink in history.
Subjects:
Boston Cooking School (Boston, Mass.)
Cooking, American.
Online Access:
Connect to online resource - MSU authorized users (Adam Matthew Digital)
Physical Description:1 online resource (1 volume (xiii, 838 pages)) : illustrations (black and white).
Variant Title:
Cook book
Format: Electronic eBook
Search Result 1

The Boston Cooking-School cook book :

Authors: Farmer, Fannie Merritt, 1857-1915
Published: Adam Matthew Digital, 2020
Physical Description: 1 online resource
Connect to online resource - MSU authorized users (Adam Matthew Digital)
Electronic Kit
Search Result 2

Cook-book :

Authors: Durand, Mary A. Addoms
Published: Adam Matthew Digital, 2020
Physical Description: 1 online resource
Connect to online resource - MSU authorized users (Adam Matthew Digital)
Electronic Kit
Search Result 3

Cook book :

Published: Adam Matthew Digital, Bangkok YWCA, 2020
Physical Description: 1 online resource
Connect to online resource - MSU authorized users (Adam Matthew Digital)
Electronic Kit
Search Result 4

Cookbook :

Published: Adam Matthew Digital, 2020
Physical Description: 1 online resource
Connect to online resource - MSU authorized users (Adam Matthew Digital)
Electronic Kit
Search Result 5

Cook book :

Authors: Powers, Joan R
Published: Adam Matthew Digital, 2019
Physical Description: 1 online resource
Connect to online resource - MSU authorized users (Adam Matthew Digital)
Electronic eBook
Search Result 6

Cook book :

Published: Adam Matthew Digital, 2019
Physical Description: 1 online resource
Connect to online resource - MSU authorized users (Adam Matthew Digital)
Electronic eBook
Search Result 7

Cook book :

Published: Adam Matthew Digital, 2019
Physical Description: 1 online resource
Connect to online resource - MSU authorized users (Adam Matthew Digital)
Electronic eBook
Search Result 8

Cook book :

Published: Adam Matthew Digital, 2019
Physical Description: 1 online resource
Connect to online resource - MSU authorized users (Adam Matthew Digital)
Electronic eBook
Search Result 9

Cookbook :

Authors: Woman's Union, First Lutheran Church, Redlands, California
Published: Adam Matthew Digital, 2019
Physical Description: 1 online resource
Connect to online resource - MSU authorized users (Adam Matthew Digital)
Electronic eBook
Search Result 10

Cookbook :

Authors: Rueda, Rosario M de
Published: Adam Matthew Digital, 2019
Physical Description: 1 online resource
Connect to online resource - MSU authorized users (Adam Matthew Digital)
Electronic eBook
Search Result 11

The Boston cooking-school cook book

Authors: Farmer, Fannie Merritt, 1857-1915
Published: Michigan State University Library Digital & Multimedia Center, 2004
Physical Description: xxx, 567 pages, 21 unnumbered pages, Also issued in print.
Connect to online resource - All users
Electronic eBook
Search Result 12

Original 1896 Boston Cooking-School cook book

Authors: Farmer, Fannie Merritt, 1857-1915
Published: Dover Publications, 1997
Physical Description: xl, 567 pages : illustrations ; 22 cm
Book Plate: MSU: Purchased with funds provided by the Beatrice V. Grant Endowment Fund. (Michigan State University Libraries)
Book
Search Result 13

The original Fannie Farmer 1896 cook book

Authors: Farmer, Fannie Merritt, 1857-1915
Published: Ottenheimer Publishers, 1996
Physical Description: xxx, 567 pages : illustrations ; 19 cm
Book
Search Result 14

The original Boston cooking-school cook book, 1896 ; a facsimile of the Boston cooking-school cook book

Authors: Farmer, Fannie Merritt, 1857-1915
Published: New American Library, 1974
Physical Description: xxx, 567 pages : illustrations ; 21 cm
Book
Search Result 15

The original Fannie Farmer cook book, 1896 : a facsimile of the first edition of The Boston Cooking-School cook book.

Authors: Farmer, Fannie Merritt, 1857-1915
Published: H.L. Levin ; distributed by Crown, 1973
Physical Description: xxx, 567 pages : illustrations ; 24 cm
Book
Search Result 16

Melrose Plantation cookbook,

Authors: Mignon, Francois, Hunter, Clementine
Published: A.F. Laborde & Sons, 1956
Physical Description: 1 online resource (1 volume (30 pages)) : illustrations (black and white), maps (black and white).
Connect to online resource - MSU authorized users (Adam Matthew Digital)
Electronic eBook
Search Result 17

The Boston Cooking-School cook book

Authors: Farmer, Fannie Merritt, 1857-1915
Published: Little, Brown, 1951
Physical Description: xv, 878 pages : illustrations (1 color) ; 22 cm
Book
Search Result 18

The Monticello cook book,

Published: The Dietz Press, Inc., 1950
Physical Description: 1 online resource (1 volume (xxiv, 157 pages)) : illustrations (black and white).
Connect to online resource - MSU authorized users (Adam Matthew Digital)
Electronic eBook
Search Result 19

The Boston Cooking-School cook book

Authors: Farmer, Fannie Merritt, 1857-1915
Published: Little, Brown and Company, 1948
Physical Description: xiv, 879 pages : illustrations ; 21 cm
Book
Search Result 20

Cook book,

Published: The World Publishing Company, 1948
Physical Description: 1 online resource (1 volume (219 pages)) : illustrations (black and white).
Connect to online resource - MSU authorized users (Adam Matthew Digital)
Electronic eBook
Show all versions (57)