Hints to housewives : on how to buy, how to care for food, meats, drippings and butter substitutes, substitutes for meat, fish, vegetables, cereals, bread, how to use left-overs, how to make soap, fireless cooker, canning fruits and vegetables, how to preserve eggs, 1917 / prepared by Executive Committee of Mayor Mitchel's Food Supply Committee in collaboration with the Domestic Science Department of the Board of Education, of the City of New York.

Bibliographic Details
Uniform Title:Food and drink in history.
Corporate Authors: New York (N.Y.). Mayor's Committee on Food Supply (Issuing body)
New York (N.Y.). Board of education. Domestic science department (associated with work.)
Adam Matthew Digital (Firm) (digitiser.)
Language:English
Published: New York City : Mayor Mitchel's Food Supply Committee, 1917.
Series:Food and drink in history.
Subjects:
Cooking, American.
Low budget cooking.
World War, 1914-1918 > Food supply > United States.
Home economics.
Online Access:
Connect to online resource - MSU authorized users (Adam Matthew Digital)
Physical Description:1 online resource (1 volume (111 pages)) : illustrations (black and white).
Format: Electronic eBook
Description
Note:NYAM_3068102203306_MBWPam
AMDigital Reference: 3068102203306.
Includes index.
Call Number:TX715
Reproduction Note:
Electronic reproduction. Marlborough, Wiltshire : Adam Matthew Digital, 2021.
Copyright Information:
Content compilation (c) 2020, by The New York Academy of Medicine. All rights reserved.
Source of Description:
Description based on online resource; title from scanned document's title page (viewed on May 13, 2021).