Hints to housewives : on how to buy, how to care for food, meats, drippings and butter substitutes, substitutes for meat, fish, vegetables, cereals, bread, how to use left-overs, how to make soap, fireless cooker, canning fruits and vegetables, how to preserve eggs, 1917 / prepared by Executive Committee of Mayor Mitchel's Food Supply Committee in collaboration with the Domestic Science Department of the Board of Education, of the City of New York.

Bibliographic Details
Uniform Title:Food and drink in history.
Corporate Authors: New York (N.Y.). Mayor's Committee on Food Supply (Issuing body)
New York (N.Y.). Board of education. Domestic science department (associated with work.)
Adam Matthew Digital (Firm) (digitiser.)
Language:English
Published: New York City : Mayor Mitchel's Food Supply Committee, 1917.
Series:Food and drink in history.
Subjects:
Online Access:
Physical Description:1 online resource (1 volume (111 pages)) : illustrations (black and white).
Format: Electronic eBook

MARC

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245 0 0 |a Hints to housewives :  |b on how to buy, how to care for food, meats, drippings and butter substitutes, substitutes for meat, fish, vegetables, cereals, bread, how to use left-overs, how to make soap, fireless cooker, canning fruits and vegetables, how to preserve eggs,  |f 1917 /  |c prepared by Executive Committee of Mayor Mitchel's Food Supply Committee in collaboration with the Domestic Science Department of the Board of Education, of the City of New York. 
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500 |a Includes index. 
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