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|a American cookery :
|b formerly The Boston Cooking-School magazine.
|n Vol. XLIV, no. 3,
|p October, 1939,
|f Oct-39.
|
| 264 |
|
1 |
|a Boston, Mass. :
|b The Boston Cooking School Magazine Co.,
|c 1939.
|
| 300 |
|
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|a 1 online resource (1 volume (pages 130-192)) :
|b illustrations (black and white, and colour).
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|a Food and drink in history
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| 500 |
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|a UMICH_JBLCA_PE_39015100093411
|
| 500 |
|
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|a AMDigital Reference: Oversize Cookery Periodicals Ame.
|
| 500 |
|
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|a "Collection: Janice Bluestein Longone Culinary Archive"--Home page.
|
| 500 |
|
|
|a "Collection Overview: A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone."--Home page.
|
| 500 |
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|
|a "Sub-collection: Periodicals"--Home page.
|
| 500 |
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|
|a "Note: Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan library"--Home page.
|
| 520 |
8 |
|
|a Includes: advertisements, book reviews, samples of menus, seasonal cooking recipes, questions from readers, household hints, poetry, fiction, and illustrations of serving suggestions. Advertisements featured throughout.
|
| 521 |
|
|
|a Specialized.
|
| 533 |
|
|
|a Electronic reproduction.
|b Marlborough, Wiltshire :
|c Adam Matthew Digital,
|d 2021.
|
| 542 |
|
|
|f Material sourced from the University of Michigan.
|
| 588 |
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|a Description based on online resource; title from scanned document's title page (viewed on May 18, 2021).
|
| 650 |
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|a Cooking
|v Periodicals.
|0 http://id.loc.gov/authorities/subjects/sh2008101726
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| 650 |
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|a Home economics
|v Periodicals.
|0 http://id.loc.gov/authorities/subjects/sh2008105750
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| 710 |
2 |
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|a Boston Cooking School (Boston, Mass.),
|e issuing body.
|0 http://id.loc.gov/authorities/names/n86026453
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2 |
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|a Adam Matthew Digital (Firm),
|e digitiser.
|0 http://id.loc.gov/authorities/names/no2007068893
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|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Online Resource
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