American cookery : formerly The Boston Cooking-School magazine of culinary science and domestic economics. Vol. XXII, no. 7, February, 1918, Feb-18.
Includes: advertisements, book reviews, samples of menus, seasonal cooking recipes, questions from readers, household hints, poetry, fiction, and illustrations of serving suggestions. Advertisements featured throughout.
| Uniform Title: | Food and drink in history.
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| Corporate Authors: | |
| Language: | English |
| Published: |
Boston, Mass. :
The Boston Cooking School Magazine Co.,
1918.
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| Series: | Food and drink in history.
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| Subjects: | |
| Genre: | |
| Online Access: | |
| Physical Description: | 1 online resource (1 volume (pages 465-544)) : illustrations (black and white, and colour). |
| Format: | Electronic eBook |
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