Food and drink in history. Module 2, Sources from The New York Academy of Medicine, 830-1989 1900-1989.

Pamphlets, menus, printed cookbooks and ephemera pertaining to the themes of pure foods, dietary issues and food preparation.

Bibliographic Details
Corporate Author: Adam Matthew Digital (Firm) (digitiser.)
Language:English
Published: Marlborough, Wiltshire : Adam Matthew Digital, 2020.
Subjects:
Genre:
Online Access:
Physical Description:online resource : illustrations (black and white, and colour)
Format: Electronic eBook

MARC

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650 0 |a Food  |x History  |v Sources. 
650 0 |a Food habits  |x History  |v Sources. 
650 0 |a Beverages  |x History  |v Sources. 
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