Food and drink in history. Module 2, Sources from The National Archives, 1792-1955 1914-1955.

Show other versions (12)

Correspondence and minutes covering the Corn Riots, Smithfield Meat Market and the Irish Potato Famine.

Bibliographic Details
Corporate Author:	Adam Matthew Digital (Firm) (digitiser.)
Language:	English
Published:	Marlborough, Wiltshire : Adam Matthew Digital, 2020.
Subjects:	Food supply > Great Britain > History > Sources. Food supply > Ireland > History > Sources. Ireland > History > Famine, 1845-1852 > Sources. Food > History > Sources. Food habits > History > Sources. Beverages > History > Sources.
Genre:	Sources.
Online Access:	Connect to online resource - MSU authorized users (Adam Matthew Digital)
Physical Description:	online resource : illustrations (black and white, and colour)
Format:	Electronic eBook

Similar Items

Food and drink in history. Module 1, Sources from the National Archives,
Published: (2019)

Food and drink in history. Module 2,
Published: (2020)

Food and drink in history. Module 2, Sources from The British Film Institute,
Published: (2020)

Food and drink in history. Module 1, Sources from the British Library,
Published: (2019)

Food and drink in history. Module 1, Sources from Hagley Museum & Library,
Published: (2019)

Food and drink in history. Module 1, Sources from the Winterthur Library,
Published: (2019)

Food and drink in history. Module 1, Sources from Michigan State University,
Published: (2019)

Food and drink in history. Module 1, Sources from the History of Advertising Trust,
Published: (2019)

Food and drink in history. Module 1,
Published: (2019)

Food and drink in history. Module 1, Sources from the University of Michigan,
Published: (2019)

Food and drink in history. Module 1, Sources from the University of California, San Diego,
Published: (2019)

Food and drink in history. Module 2, Sources from The New York Academy of Medicine,
Published: (2020)

Food and drink in history. Module 1, Sources from the State Library of New South Wales,
Published: (2019)

Food and drink in history. Module 2, Sources from Brotherton Library, Leeds University,
Published: (2020)

Food and drink in history. Module 2, Sources from Michigan State University,
Published: (2020)

Food and drink in history. Module 2, Sources from University of Michigan,
Published: (2020)

Food and drink in history. Module 2, Sources from Schlesinger Library,
Published: (2020)

Food and drink in history. Module 2, Sources from California State Polytechnic University, Pomona,
Published: (2020)

Food and drink in history. Module 2, Sources from Bristol City Archives,
Published: (2020)

Food and drink in history. Module 2, Sources from Winterthur Library,
Published: (2020)

Food and drink in history. Module 2, Sources from Dolph Briscoe Center for American History,
Published: (2020)

The history of the Irish famine
Published: (2019)

Food and drink in history. Module 2, Sources from Hagley Museum & Library,
Published: (2020)

Food and drink in history.
Published: (2019)

The Irish famine : a documentary
by: Tóibín, Colm, 1955-
Published: (2002)

Famine diary
by: Ó Cathaoir, Brendan, 1941-
Published: (1999)

The famine in Mayo, 1845-1850 : a portrait from contemporary sources
Published: (1998)

Feast and famine : food and nutrition in Ireland, 1500-1920
by: Clarkson, L. A. (Leslie Albert), 1933-
Published: (2001)

Food and eating in America a documentary reader
Published: (2018)

Food and eating in America a documentary reader
Published: (2018)

Connemara after the famine : journal of a survey of the the [sic] Martin Estate by Thomas Colville Scott, 1853
by: Colville Scott, Thomas
Published: (1995)

Global food futures : feeding the world in 2050
by: Gardner, Brian, 1938-
Published: (2013)

Food and drink in history. Module 1, Sources from the Brotherton Library, University of Leeds,
Published: (2019)

American appetites a documentary reader
Published: (2014)

American appetites : a documentary reader
Published: (2014)

Lifeboat ethics : the moral dilemmas of world hunger
Published: (1976)

The politics of world hunger
by: Cohen, Mitchel
Published: (1995)

The cuisine of the Muslims
by: Shabbūḥ, Ibrāhīm
Published: (2004)

Reforming food in post-Famine Ireland : medicine, science and improvement, 1845-1922
by: Miller, Ian, 1980-
Published: (2014)

Dealing with hunger
by: Walston, Henry David Leonard George Walston, Baron, 1912-
Published: (1976)