Food and drink in history. Module 2, Sources from University of Michigan, 1850-2001 1900-1960.

Cookbooks, periodicals and ephemera from the Janice Bluestein Longone Culinary Archive.

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Bibliographic Details
Corporate Author: Adam Matthew Digital (Firm) (digitiser.)
Language:English
Published: Marlborough, Wiltshire : Adam Matthew Digital, 2020.
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Physical Description:online resource : illustrations (black and white, and colour)
Format: Electronic eBook