From the ground up : hundreds of amazing recipes from around the world for ground meats, including beef, chicken, pork, seafood, and more / James Villas.

Collects recipes from around the world for a wide variety of dishes featuring different types of ground or minced meat and seafood.

Bibliographic Details
Main Author:	Villas, James (Author)
Language:	English
Published:	Hoboken, New Jersey : John Wiley & Sons, Inc., [2011]
Subjects:	Cooking (Meat) Cooking (Beef) Cooking (Chicken) Cooking (Pork) Cooking (Seafood) Cooking > Meat. Cooking > Seafood. Cookbooks.
Genre:	Cookbooks.
Local Note:	MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. MSU: Gift of Maureen and John Darling.
Physical Description:	xxviii, 404 pages ; 24 cm
Variant Title:	Ground up
Format:	Book

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