From the ground up : hundreds of amazing recipes from around the world for ground meats, including beef, chicken, pork, seafood, and more / James Villas.
Collects recipes from around the world for a wide variety of dishes featuring different types of ground or minced meat and seafood.
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
Hoboken, New Jersey :
John Wiley & Sons, Inc.,
[2011]
|
| Subjects: | |
| Genre: | |
| Local Note: |
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
MSU: Gift of Maureen and John Darling. |
| Physical Description: | xxviii, 404 pages ; 24 cm |
| Variant Title: |
Ground up |
| Format: | Book |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | in00006476977 | ||
| 003 | OCoLC | ||
| 005 | 20220616141318.0 | ||
| 008 | 100917t20112011nju 001 0 eng | ||
| 010 | |a 2010036221 | ||
| 015 | |a GBB168210 |2 bnb | ||
| 016 | 7 | |a 015820668 |2 Uk | |
| 020 | |a 9780470571651 |q (pbk.) | ||
| 020 | |a 0470571659 |q (pbk.) | ||
| 035 | |a (OCoLC)664519527 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d YDXCP |d UKMGB |d BKX |d QQ3 |d BDX |d IG# |d BTCTA |d OCLCF |d CNGUL |d OCLCO |d NZAUC |d OCLCQ |d OCLCO |d OCLCQ |d OCLCA |d DE# |d OCLCO |d EEM |d UtOrBLW | ||
| 042 | |a pcc | ||
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| 050 | 0 | 0 | |a TX714 |b .V5436 2011 |
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| 082 | 0 | 0 | |a 641.6/6 |2 23 |
| 090 | |a TX749 |b .V55 2011 | ||
| 100 | 1 | |a Villas, James, |e author. |0 http://id.loc.gov/authorities/names/n82136999 | |
| 245 | 1 | 0 | |a From the ground up : |b hundreds of amazing recipes from around the world for ground meats, including beef, chicken, pork, seafood, and more / |c James Villas. |
| 246 | 3 | 0 | |a Ground up |
| 264 | 1 | |a Hoboken, New Jersey : |b John Wiley & Sons, Inc., |c [2011] | |
| 264 | 4 | |c ©2011 | |
| 300 | |a xxviii, 404 pages ; |c 24 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Appetizers, canapés, and dips -- Soups and salads -- Sandwiches and turnovers -- Patties, balls, and dumplings -- Loaves, croquettes, and cakes -- Pies, quiches, and soufflés -- Casseroles and pastas -- Hashes and chilies -- Stuffed dishes and forcemeats -- Sausage -- Sauces. | |
| 520 | |a Collects recipes from around the world for a wide variety of dishes featuring different types of ground or minced meat and seafood. | ||
| 590 | |a MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. | ||
| 590 | |a MSU: Gift of Maureen and John Darling. | ||
| 650 | 0 | |a Cooking (Meat) |0 http://id.loc.gov/authorities/subjects/sh85032056 | |
| 650 | 0 | |a Cooking (Beef) |0 http://id.loc.gov/authorities/subjects/sh85031950 | |
| 650 | 0 | |a Cooking (Chicken) |0 http://id.loc.gov/authorities/subjects/sh85031975 | |
| 650 | 0 | |a Cooking (Pork) |0 http://id.loc.gov/authorities/subjects/sh85032090 | |
| 650 | 0 | |a Cooking (Seafood) |0 http://id.loc.gov/authorities/subjects/sh85032108 | |
| 650 | 7 | |a Cooking (Meat) |2 cct | |
| 650 | 7 | |a Cooking (Meat) |2 fast |0 (OCoLC)fst01753151 | |
| 650 | 7 | |a Cooking |x Meat. |2 sears | |
| 650 | 7 | |a Cooking |x Seafood. |2 sears | |
| 655 | 7 | |a Cookbooks. |2 fast |0 (OCoLC)fst01752725 | |
| 655 | 7 | |a Cookbooks. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2011026169 | |
| 907 | |y .b143352775 |b 210923 |c 210713 | ||
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| 952 | f | f | |p Non-Circulating |a Michigan State University-Library of Michigan |b Michigan State University |c MSU Special Collections |d MSU Special Collections - Remote Rare Books |t 0 |e TX749 .V55 2011 |h Library of Congress classification |i Printed Material |n 1 |