From the ground up : hundreds of amazing recipes from around the world for ground meats, including beef, chicken, pork, seafood, and more / James Villas.

Collects recipes from around the world for a wide variety of dishes featuring different types of ground or minced meat and seafood.

Bibliographic Details
Main Author: Villas, James (Author)
Language:English
Published: Hoboken, New Jersey : John Wiley & Sons, Inc., [2011]
Subjects:
Cooking (Meat)
Cooking (Beef)
Cooking (Chicken)
Cooking (Pork)
Cooking (Seafood)
Cooking > Meat.
Cooking > Seafood.
Cookbooks.
Genre:
Cookbooks.
Local Note:
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
MSU: Gift of Maureen and John Darling.
Physical Description:xxviii, 404 pages ; 24 cm
Variant Title:
Ground up
Format: Book
Contents:
  • Appetizers, canapés, and dips
  • Soups and salads
  • Sandwiches and turnovers
  • Patties, balls, and dumplings
  • Loaves, croquettes, and cakes
  • Pies, quiches, and soufflés
  • Casseroles and pastas
  • Hashes and chilies
  • Stuffed dishes and forcemeats
  • Sausage
  • Sauces.