Food for your heart : manual for patient and physician.

Bibliographic Details
Corporate Authors:	Harvard School of Public Health. Department of Nutrition American Heart Association Council on Foods and Nutrition (American Medical Association)
Other Authors:	Hasker, Reena Roberts
Language:	English
Published:	New York : American Heart Association, [1952], ©1952.
Subjects:	Diet in disease. Obesity. Salt-free diet. Heart > Diseases > Nutritional aspects. Diet, Sodium-Restricted. Heart Diseases > diet therapy. Cookbooks.
Genre:	Cookbooks.
Local Note:	MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. MSU: Gift of Cliff Haka.
Physical Description:	50 pages ; 23 cm
Format:	Book

Description
Note:	Based on The cook book for low sodium diet, by R.R. Hasker. "This manual has been reviewed and endorsed by the Council on Foods and Nutrition, American Medical Association." Index of recipes: page 50.
Call Number:	RM219 .H33 1952
Bibliography Note:	Includes bibliographical references (page 49).