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|a HD9017.M422
|b H343 2019 Online
|
| 100 |
1 |
|
|a Haggblade, Steven,
|e author.
|0 http://id.loc.gov/authorities/names/n80048252
|
| 245 |
1 |
0 |
|a Reduction des marges commerciales des produits agricoles :
|b implications pour la securité alimentaire des groupes vulnerables au Mali /
|c par Steven Haggblade [and 3 others].
|
| 264 |
|
1 |
|a East Lansing, Mich. :
|b Département d'économie agricole, alimentaire et des ressources naturelles, Michigan State University,
|c 2019.
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| 300 |
|
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|a 1 online resource (viii, 24 pages) :
|b illustrations.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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|a computer
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|a online resource
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|a text file
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| 490 |
1 |
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|a Document de recherche / Feed the Future Innovation Lab for Food Security Policy ;
|v 129, avril 2019
|
| 500 |
|
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|a The FSP project is managed by the Food Security Group of the Department of Agricultural, Food, and Resource Economics at Michigan State University, and implemented in partnership with the International Food Policy Research Institute and the University of Pretoria.
|
| 504 |
|
|
|a Includes bibliographical references (pages 17-18)
|
| 588 |
0 |
|
|a Online resource; title from PDF cover (AgEcon Search website, viewed August 25, 2021)
|
| 650 |
|
0 |
|a Produce trade
|x Government policy
|z Mali.
|
| 650 |
|
0 |
|a Farm produce
|x Prices
|z Mali.
|
| 650 |
|
0 |
|a Food security
|z Mali.
|
| 710 |
2 |
|
|a Michigan State University.
|b Department of Agricultural, Food, and Resource Economics,
|e issuing body.
|0 http://id.loc.gov/authorities/names/no2011056985
|
| 710 |
2 |
|
|a Feed the Future Initiative (U.S.)
|0 http://id.loc.gov/authorities/names/no2010206621
|
| 710 |
2 |
|
|a International Food Policy Research Institute.
|0 http://id.loc.gov/authorities/names/n79026884
|
| 710 |
2 |
|
|a University of Pretoria.
|0 http://id.loc.gov/authorities/names/n79034410
|
| 830 |
|
0 |
|a FSP research papers ;
|v 129.
|
| 856 |
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|u https://ageconsearch.umn.edu/record/303022
|t 0
|
| 856 |
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|z Connect to online resource via MSU Food Security Group - All users
|u https://www.canr.msu.edu/resources/reduction-des-marges-commerciales-des-produits-agricoles-implications-pour-la-securite-alimentaire-des-groupes-vulnerables-au-mali
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|e HD9017.M422 H343 2019 Online
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|i Electronic Resource
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|y Connect to online resource via MSU Food Security Group - All users
|
