Heirloom baking with the Brass sisters : more than 100 years of recipes discovered from family cookbooks, original journals, scraps of paper, and grandmother's kitchen / Marilynn Brass & Sheila Brass ; photographs by Andy Ryan.
In Heirloom Baking, Marilynn Brass and Sheila Brass preserve and update 150 of these beloved desserts. The recipes are taken from their vast collection of antique manuscript cookbooks, handwritten recipes passed down through the generations that they have amassed over twenty years. The recipes range...
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| Language: | English |
| Published: |
New York :
Black Dog & Leventhal : Distributed by Workman Pub. Co.,
[2006], ©2006.
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| Ownership and Custodial History: |
MSU copy 2 : Inscribed by the authors on title page: "For MSU, this is the first publication of our research into our manuscript cookbook collection. With Best Wishes, Marilynn and Sheila Brass" |
| Local Note: |
MSU: Copy 2 is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
MSU: Copy 2 in dust jacket. |
| Physical Description: | 293 pages : illustrations (chiefly color) ; 26 cm |
| Format: | Book |
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