Anthology of puddings / by Irene Veal.
Includes recipes by winners of the 'Radio Times' Pudding Competition, as well as recipes contributed by from hotels and restaurants, and from private recipe collections. All recipes are designed to meet wartime rationing restrictions.
| Uniform Title: | Sheila and Marilynn Brass Culinary Collection.
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|---|---|
| Main Author: | |
| Language: | English |
| Published: |
London :
John Gifford Limited,
1942.
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| Series: | Sheila and Marilynn Brass Culinary Collection.
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| Subjects: | |
| Genre: | |
| Ownership and Custodial History: |
Marginalia throughout. |
| Physical Description: | 173 pages : illustrations ; 19 cm |
| Format: | Book |
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