The Creole cookbook.
| Uniform Title: | Sheila and Marilynn Brass Culinary Collection.
|
|---|---|
| Language: | English |
| Published: |
[Birmingham, Ala.] :
Oxmoor House, Inc.,
[1976]
|
| Series: | Sheila and Marilynn Brass Culinary Collection.
|
| Subjects: | |
| Genre: | |
| Physical Description: | 192 pages : illustrations ; 26 cm |
| Variant Title: |
Creole cook book |
| Other Uniform Title: | Southern living.
|
| Format: | Book |
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