Book of tarts : form, function, and flavor at the City Bakery / Maury Rubin ; photographs by Chris Callis.

Showcasing forty seasonal creations from the City Bakery, the country's most innovative pastry chef combines traditional French pastry with American imagination and fun in uncomplicated recipes complemented by dazzling photographs.

Bibliographic Details

Main Author:	Rubin, Maury (Author)
Other Authors:	Callis, Chris (Photographer)
Language:	English
Published:	New York : William Morrow and Company, Inc., [1995]
Edition:	First edition.
Series:	Sheila and Marilynn Brass Culinary Collection.
Subjects:	City Bakery (New York, N.Y.) Pies. Cookbooks.
Genre:	Cookbooks.
Local Note:	MSU: In dust jacket.
Physical Description:	113 pages : color illustrations ; 24 cm
Format:	Book