Cakes, pastry and dessert dishes / by Janet McKenzie Hill.

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Bibliographic Details
Uniform Title:	Sheila and Marilynn Brass Culinary Collection.
Main Author:	Hill, Janet McKenzie, 1852-1933 (Author)
Language:	English
Published:	Boston : Little, Brown, and Company, 1917.
Series:	Sheila and Marilynn Brass Culinary Collection.
Subjects:	Cake. Pastry. Desserts. Cookbooks. Inscriptions (Provenance) > United States > 1919.
Genre:	Cookbooks. Inscriptions (Provenance)
Ownership and Custodial History:	Owner's inscription on recto of front free endpaper: "To Ida from Mother. Oct 23, 1919."
Physical Description:	ix, 276 pages, 32 unnumbered pages of plates (including frontispiece) : illustrations, plates ; 20 cm
Format:	Book

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