Spago : Spago chocolate / Mary Bergin and Judy Gethers ; photographs by Alan Richardson.
Gathers recipes for cakes, crepes, pastries, pies, tarts, cheesecakes, cookies, candies, souffles, brulees, frozen desserts, fillings, and sauces featured at the famous restaurant.
| Uniform Title: | Sheila and Marilynn Brass Culinary Collection.
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|---|---|
| Main Authors: | |
| Other Authors: | |
| Language: | English |
| Published: |
New York :
Random House,
[1999]
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| Edition: | First edition. |
| Series: | Sheila and Marilynn Brass Culinary Collection.
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| Subjects: | |
| Genre: | |
| Local Note: |
MSU: In dust jacket. |
| Physical Description: | xiv, 237 pages : illustrations (some color) ; 24 cm |
| Variant Title: |
Spago chocolate |
| Format: | Book |
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