The complete book of cheese / Bob Brown ; introduction by Clifton Fadiman ; illustrations by Eric Blegvad.

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Bibliographic Details
Uniform Title:Sheila and Marilynn Brass Culinary Collection.
Main Author: Brown, Bob, 1886-1959 (Author)
Other Authors: Fadiman, Clifton, 1904-1999 (Writer of introduction)
Blegvad, Erik (Illustrator)
Language:English
Published: New York : Gramercy Publishing Company, [1955]
Series:Sheila and Marilynn Brass Culinary Collection.
Subjects:
Cheese.
Cooking (Cheese)
Cookbooks.
Genre:
Cookbooks.
Local Note:
MSU: In dust jacket.
Physical Description:xix, 314 pages : illustrations ; 24 cm
Format: Book

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