Chocolate cookery.

Bibliographic Details
Uniform Title:	Sheila and Marilynn Brass Culinary Collection.
Corporate Author:	General Foods Corporation. Consumer Service Department (Publisher)
Language:	English
Published:	New York : Consumer Service Department, General Foods Corporation, [1934]
Edition:	Second edition.
Series:	Sheila and Marilynn Brass Culinary Collection.
Subjects:	Cooking (Chocolate) Chocolate. Cookbooks.
Genre:	Cookbooks.
Local Note:	MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
Physical Description:	36 pages : illustrations ; 23 cm
Format:	Book

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