The British Baker's selected recipes. : A collection of practical and up-to-date recipes compiled from the writings of leading authorities.
| Uniform Title: | Sheila and Marilynn Brass Culinary Collection.
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|---|---|
| Corporate Author: | |
| Language: | English |
| Published: |
London :
Published at the Offices of "The British Baker" (Maclaren & Sons), 37 and 38, Shoe Lane,
[1900?]
|
| Series: | Sheila and Marilynn Brass Culinary Collection.
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| Subjects: | |
| Genre: | |
| Physical Description: | 128 pages : illustrations ; 19 cm |
| Variant Title: |
Selected recipes [Spine title] |
| Format: | Book |
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