Good pies, easy to make.

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Bibliographic Details
Corporate Author: Merrell-Soule Co. (Syracuse, N.Y.). Department of Dietetics and Cookery
Language:English
Published: Syracuse, N.Y. : The Dept. of Dietetics and Cookery, Merrell-Soule Company, [between 1920 and 1929?]
Series:Sheila and Marilynn Brass Culinary Collection.
Subjects:
Pies.
Pastry.
Cookbooks.
Genre:
Cookbooks.
Local Note:
MSU: Lacking front and back cover. Unknown edition.
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
Physical Description:21 pages : illustrations ; 23 cm
Format: Book

MSU Special Collections - Remote Rare Books

Holdings details from MSU Special Collections - Remote Rare Books
Call Number: TX773 .G63 1920z

Special Collections material is unavailable until December 2024 due to the moving of the collections. For more information, see https://lib.msu.edu/murray-hong-spc/moveto3E


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