Culinary herbs and condiments / by M. Grieve, F.R.H.S.

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Bibliographic Details
Uniform Title:Sheila and Marilynn Brass Culinary Collection.
Main Author: Grieve, M. (Maud) (Author)
Language:English
Published: New York : Harcourt, Brace and Company, [1934]
Edition:American edition.
Series:Sheila and Marilynn Brass Culinary Collection.
Subjects:
Herb gardening.
Cooking (Herbs)
Herbs.
Beverages.
Herbal teas.
Condiments.
Cookbooks.
Genre:
Cookbooks.
Physical Description:209 pages ; 20 cm
Variant Title:
Culinary herbs [Running title]
Format: Book
Description
Note:Includes index.
Edition statement from preface.
Call Number:SB351.H5 G7 1934
Source of Acquisition:
Sheila and Marilynn Brass ; Purchase ; 20211021 MiEM