The epicurean : a complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes, etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894, making a Franco-American culinary encyclopedia / by Charles Ranhofer, former chef of Delmonico's, honorary president of the "Société Culinaire Philanthropique" of New York.
| Uniform Title: | Sheila and Marilynn Brass Culinary Collection.
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| Main Author: | |
| Language: | English |
| Published: |
Chicago, Ill. :
The Hotel Monthly Press,
[1920]
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| Series: | Sheila and Marilynn Brass Culinary Collection.
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| Subjects: | |
| Genre: | |
| Ownership and Custodial History: |
Bookseller's label on front free endpaper: The Old Corner Book Store, Boston, Mass. |
| Physical Description: | viii, 1,183 pages, 2 unnumbered leaves of plates : illustrations ; 28 cm |
| Format: | Book |
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