The wild olive : an Athenaeum cookbook / text: Frank Fury ; illustrations: Thomas Sgouros.

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Bibliographic Details
Main Author:	Fury, Frank (Author)
Corporate Author:	Providence Athenaeum (Publisher)
Other Authors:	Sgouros, Thomas (Illustrator)
Language:	English
Published:	Providence, Rhode Island : Providence Athenaeum, [1980]
Series:	Sheila and Marilynn Brass Culinary Collection.
Subjects:	Appetizers. Cookbooks. Quotations.
Genre:	Cookbooks. Quotations.
Physical Description:	32 pages : illustrations ; 24 cm
Format:	Book

MSU Special Collections - Remote Rare Books

Holdings details from MSU Special Collections - Remote Rare Books
Call Number:	TX740 .F87 1980 Special Collections material is unavailable until December 2024 due to the moving of the collections. For more information, see https://lib.msu.edu/murray-hong-spc/moveto3E
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