Foods that made New England famous : 100 favorite recipes from the kitchens of old New England / edited, with a foreword by Gretchen McMullen ; illustrated by Barbara Corrigan.

Bibliographic Details
Uniform Title:	Sheila and Marilynn Brass Culinary Collection.
Corporate Author:	H.P. Hood & Sons (Publisher)
Other Authors:	McMullen, Gretchen (Editor) Corrigan, Barbara, 1922- (Illustrator)
Language:	English
Published:	Charlestown, Mass. : H.P. Hood & Sons, 1946.
Series:	Sheila and Marilynn Brass Culinary Collection.
Subjects:	Cooking, American > New England style. Cooking. Cooking, American. Cookbooks.
Genre:	Cookbooks.
Physical Description:	125 pages : color illustrations ; 18 cm
Format:	Book

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