Good Housekeeping's pies and pasties / recipes compiled and tested by Good Housekeeping Institute.

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Bibliographic Details
Corporate Author: Good Housekeeping Institute (Great Britain) (Compiler)
Language:English
Published: London : National Magazine Company, 1949.
Series:Sheila and Marilynn Brass Culinary Collection.
Subjects:
Genre:
Local Note:
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
Physical Description:29 pages : illustrations (some color) ; 24 cm
Variant Title:
Pies and pasties
Format: Book

MARC

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300 |a 29 pages :  |b illustrations (some color) ;  |c 24 cm 
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500 |a Companion booklet to Good Housekeeping's Ways with pastry. 
541 1 |a Sheila and Marilynn Brass ;  |c Purchase ;  |d 20211021  |5 MiEM 
590 |a MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. 
650 0 |a Pies.  |0 http://id.loc.gov/authorities/subjects/sh87007470 
650 0 |a Cornish pasties.  |0 http://id.loc.gov/authorities/subjects/sh2007005105 
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655 7 |a Cookbooks.  |2 lcgft  |0 http://id.loc.gov/authorities/genreForms/gf2011026169 
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