Good Housekeeping's pies and pasties / recipes compiled and tested by Good Housekeeping Institute.

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Bibliographic Details
Uniform Title:Sheila and Marilynn Brass Culinary Collection.
Corporate Author: Good Housekeeping Institute (Great Britain) (Compiler)
Published: London : National Magazine Company, 1949.
Series:Sheila and Marilynn Brass Culinary Collection.
Local Note:
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
Physical Description:29 pages : illustrations (some color) ; 24 cm
Variant Title:
Pies and pasties
Format: Book

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