Cakes, cookies, and pastries.
| Uniform Title: | Cakes and pastries.
Step-by-step cooking series. Sheila and Marilynn Brass Culinary Collection. |
|---|---|
| Language: | English |
| Published: |
Woodbury, New York :
Barron's,
1985.
|
| Edition: | First U.S. and Canadian edition. |
| Series: | Step-by-step cooking series.
Sheila and Marilynn Brass Culinary Collection. |
| Subjects: | |
| Genre: | |
| Physical Description: | 158 pages : illustrations (some color) ; 26 cm. |
| Format: | Book |
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