The art of home candy making : with illustrations.
| Uniform Title: | Sheila and Marilynn Brass Culinary Collection.
|
|---|---|
| Corporate Author: | |
| Language: | English |
| Published: |
Canton, Ohio :
Home Candy Makers,
[1913]
|
| Edition: | Third revised edition. |
| Series: | Sheila and Marilynn Brass Culinary Collection.
|
| Subjects: | |
| Genre: | |
| Ownership and Custodial History: |
Material laid in: Clipped recipes for "Cocoanut bars" and "Fine French candies." MSS 466 box 5 folder 271 |
| Local Note: |
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. |
| Binding Information: |
Bound with piece of blue, stiff cloth. |
| Physical Description: | 110 pages : illustrations ; 23 cm |
| Format: | Book |
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