The modern hostess : the etiquette of entertaining, table equipment and setting, table service, carving meat and poultry, holiday and anniversary dinners, luncheons for special occasions, teas, receptions, buffet service, suppers and breakfasts, house parties, entertaining away from home, etiquette for the guest, social training for children.

Bibliographic Details
Uniform Title:	Library of cookery (Woman's Institute of Domestic Arts and Sciences) Sheila and Marilynn Brass Culinary Collection.
Corporate Author:	Woman's Institute of Domestic Arts and Sciences (Publisher)
Language:	English
Published:	Scranton, Pa. : Woman's Institute of Domestic Arts and Sciences, [1942]
Series:	Library of cookery (Woman's Institute of Domestic Arts and Sciences) Sheila and Marilynn Brass Culinary Collection.
Subjects:	Entertaining. Table setting and decoration. Food presentation. Dinners and dining. Textbooks.
Genre:	Textbooks.
Physical Description:	vi, 152, ix pages : illustrations ; 21 cm.
Format:	Book

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