Mrs. Lincoln's Boston cook book : what to do and what not to do in cooking / by Mrs. D.A. Lincoln.

Bibliographic Details
Uniform Title:	Sheila and Marilynn Brass Culinary Collection.
Main Author:	Lincoln, Mary J. (Mary Johnson), 1844-1921 (Author)
Corporate Author:	Boston Cooking School (Boston, Mass.)
Language:	English
Published:	Boston : Roberts Brothers, 1892.
Series:	Sheila and Marilynn Brass Culinary Collection.
Subjects:	Cooking, American. Cookbooks. Bookplates (Provenance) > California > 20th century. Inscriptions (Provenance) > California > Los Angeles > 20th century.
Genre:	Cookbooks. Bookplates (Provenance) Inscriptions (Provenance)
Ownership and Custodial History:	Bookplate of Olive Virginia Goodwin on front paste-down. Inscription above bookplate: "Olive Virginia Goodwin, from Harriet Fellner". Inscription on recto of front free endpaper: "To Mary D. Goodwin, Xmas 1970." Postcard affixed to recto of preliminary leaf addressed to Olive Virginia Goodwin of Montrose, California with a note presenting her this cookbook from Harriet Fellner.
Physical Description:	xiv, 536 pages : illustrations ; 20 cm
Variant Title:	Boston cook book Mrs. Lincoln's Boston cookbook Boston cookbook
Format:	Book

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