A book of hors d'oeuvres / by Lucy G. Allen.
| Uniform Title: | Sheila and Marilynn Brass Culinary Collection.
|
|---|---|
| Main Author: | |
| Language: | English |
| Published: |
Boston :
Little, Brown, and Company,
1940.
|
| Series: | Sheila and Marilynn Brass Culinary Collection.
|
| Subjects: | |
| Genre: | |
| Ownership and Custodial History: |
Lists of foods handwritten on front and rear endpapers. Price tag from Jordan Marsh on recto of rear free endpaper. |
| Local Note: |
MSU: In dust jacket. |
| Physical Description: | viii, 119 pages : illustrations, plates ; 20 cm |
| Format: | Book |
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