Five hundred ways to cook California sea food / compiled by State Fish Exchange, California Department of Agriculture.

Bibliographic Details
Uniform Title:	Sheila and Marilynn Brass Culinary Collection.
Corporate Author:	California. Department of Agriculture. State Fish Exchange
Language:	English
Published:	Sacramento : California State Printing Office, 1928.
Series:	Sheila and Marilynn Brass Culinary Collection.
Subjects:	Cooking (Fish) Cooking (Shellfish) Seafood. Cookbooks. MSU: Insertions (Provenance)
Genre:	Cookbooks. MSU: Insertions (Provenance)
Ownership and Custodial History:	Material laid in: Double sided sheet with illustrated articles, "The new summer parties" by Virginia Hunt, and "The most delicious way to serve summer sea food" by Harriet Ellsworth Coates. MSS 466 box 5 folder 290
Physical Description:	119 pages ; 15 x 24 cm
Variant Title:	Five hundred ways to prepare California sea foods [Cover title] Five hundred ways to cook California seafood 500 ways to cook California sea food 500 ways to cook California seafood
Format:	Book

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