Mastering my mistakes in the kitchen : learning to cook with 65 great chefs and over 100 delicious recipes / Dana Cowin with Julia Turshen.

"An uproarious, inspiring cookbook from the longtime editor-in-chief of Food & Wine magazine, in which the first lady of food spills the secret of her culinary ineptitude, while learning--finally--to cook, side-by-side with some of the greatest chefs working today ..."--Jacket.

Bibliographic Details
Uniform Title:Sheila and Marilynn Brass Culinary Collection.
Main Authors: Cowin, Dana (Author)
Turshen, Julia (Author)
Other Authors: Keller, Thomas, 1955- (writer of foreword.)
Language:English
Published: New York, NY : Ecco, [2014]
Edition:First edition.
Series:Sheila and Marilynn Brass Culinary Collection.
Subjects:
Cooking.
Cookbooks.
Authors' inscriptions > United States > 21st century.
Authors' inscriptions.
Genre:
Cookbooks.
Authors' inscriptions
Authors' inscriptions.
Ownership and Custodial History:
Inscribed by the author on half-title page: "Mistake makers unite xDC"
Local Note:
MSU: In dust jacket.
Physical Description:ix, 309 pages : color illustrations ; 27 cm
Variant Title:
Learning to cook with 65 great chefs and over 100 delicious recipes [Parallel title]
Format: Book

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