Manual of the principles of practical cookery / by E.E. Mann.
| Uniform Title: | Sheila and Marilynn Brass Culinary Collection.
|
|---|---|
| Main Author: | |
| Language: | English |
| Published: |
London ; New York ; Bombay :
Longmans, Green and Co.,
1899.
|
| Series: | Sheila and Marilynn Brass Culinary Collection.
|
| Subjects: | |
| Genre: | |
| Ownership and Custodial History: |
Withdrawn copy from Rutland Free Library with typical library stamps and other markings. |
| Physical Description: | x, 105 pages ; 19 cm. |
| Variant Title: |
Principles of practical cookery [Cover title] |
| Format: | Book |
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