Chocolats et confiserie : de LÉcole Lenôtre / introductions by Patrick Scicard and Benoît Villers, with a foreword by Marcel Derrien and Philippe Bertrand.
Combining tradition and innovation, this book of sweet and chocolate-based recipes, venturing intro contrasts of flavours, materials and textures and wil help find a source of new ideas that will help them better harness the gourmandise market.
| Uniform Title: | Sheila and Marilynn Brass Culinary Collection.
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| Corporate Author: | |
| Language: | French English |
| Language and/or Writing System: |
In French and English. |
| Published: |
Les Lilas, France :
Jérôme Villette,
2000.
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| Series: | Sheila and Marilynn Brass Culinary Collection.
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| Subjects: | |
| Genre: | |
| Physical Description: | 2 volumes : color illustrations ; 29 cm. |
| Format: | Book |
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