Spice : flavors of the Eastern Mediterranean / Ana Sortun with Nicole Chaison ; photography by Susie Cushner.

Contains a collection of over 100 spice categories and recipes depicting Mediterranean cuisine.

Bibliographic Details
Uniform Title:	Sheila and Marilynn Brass Culinary Collection.
Main Authors:	Sortun, Ana, 1967- (Author) Chaison, Nicole (Author)
Other Authors:	Cushner, Susie (Photographer)
Language:	English
Published:	New York, NY : William Morrow, an imprint of HarperCollinsPublishers, [2006]
Edition:	First edition.
Series:	Sheila and Marilynn Brass Culinary Collection.
Subjects:	Cooking (Spices) Cooking (Herbs) Cooking, Mediterranean. Cooking, Arab. Cookbooks. Authors' autographs (Provenance) > United States > 21st century.
Genre:	Cookbooks. Authors' autographs (Provenance)
Ownership and Custodial History:	Author's autograph on title page.
Local Note:	MSU: In dust jacket.
Physical Description:	xiii, 381 pages, 16 unnumbered pages of plates : illustrations (some color) ; 24 cm
Format:	Book

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