Over 250 ways to cook and serve fish and other products of the sea : a choice collection of recipes representing the latest and most approved methods of cooking.
| Uniform Title: | Sheila and Marilynn Brass Culinary Collection.
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|---|---|
| Corporate Author: | |
| Language: | English |
| Published: |
Gloucester, Mass. :
Shute & Merchant,
[between 1894 and 1907]
|
| Edition: | Ninth edition. |
| Series: | Sheila and Marilynn Brass Culinary Collection.
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| Subjects: | |
| Genre: | |
| Physical Description: | 35 pages, 4 unnumbered pages of plates : illustrations ; 24 cm |
| Variant Title: |
Fish cooking
Over two hundred fifty ways to cook and serve fish and other products of the sea |
| Format: | Book |
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