The best of Gourmet : 1993 edition / from the editors of Gourmet.
| Uniform Title: | Sheila and Marilynn Brass Culinary Collection.
|
|---|---|
| Language: | English |
| Published: |
New York :
Condé Nast Books : Random House,
1993.
|
| Edition: | First edition. |
| Series: | Sheila and Marilynn Brass Culinary Collection.
|
| Subjects: | |
| Genre: | |
| Local Note: |
MSU: In dust jacket.
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. |
| Physical Description: | 344 pages : color illustrations ; 28 cm |
| Format: | Book |
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