The book of ices : iced beverages, ice creams, and ices : full and correct instructions for making all kinds of ice creams, water ices, iced puddings, iced kisses, frozen fruits, iced beverages, harlequins, macedoines, iced custards, souffles, etc., for home and confectioners' use / by Mrs. H. Llewellyn Williams.
| Uniform Title: | Sheila and Marilynn Brass Culinary Collection.
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|---|---|
| Main Author: | |
| Language: | English |
| Published: |
New York :
Wehman Bros.,
[1891]
|
| Series: | Sheila and Marilynn Brass Culinary Collection.
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| Subjects: | |
| Genre: | |
| Ownership and Custodial History: |
Ink stamp on front cover: "E. Brenton Jennings" |
| Local Note: |
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. |
| Physical Description: | 83 pages, 13 unnumbered pages : illustrations ; 19 cm |
| Variant Title: |
Ice book [Cover title] |
| Format: | Book |