Nick Malgieri's perfect pastry.

Show other versions (1)

"Create fantastic desserts by mastering the basic techniques."

Bibliographic Details
Uniform Title:Sheila and Marilynn Brass Culinary Collection.
Main Author: Malgieri, Nick (Author)
Language:English
Published: New York : London : Macmillan Publishing Company ; Collier Macmillan Publishers, [1989]
Series:Sheila and Marilynn Brass Culinary Collection.
Subjects:
Pastry.
Desserts.
Cookbooks.
Authors' presentation inscriptions (Provenance) > United States > 20th century.
Genre:
Cookbooks.
Authors' presentation inscriptions (Provenance)
Ownership and Custodial History:
Author's presentation inscription to Marilynn & Sheila (Brass) on half title page.
Local Note:
MSU: In dust jacket.
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
Physical Description:xii, 338 pages : illustrations ; 25 cm
Variant Title:
Perfect pastry
Format: Book

System Under Maintenance

Our Library Management System is currently under maintenance.

Holdings and item availability information is currently unavailable. Please accept our apologies for any inconvenience this may cause and contact us for further assistance:

Please contact Reference and Discovery Services via their Contact Form or call them directly at: 517-353-8700 for assistance.