Cooking à la Francąise : family recipes with and without pressure cooker.
| Uniform Title: | Sheila and Marilynn Brass Culinary Collection.
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|---|---|
| Language: | English |
| Published: |
Greenway, Virginia :
Published by L. D.,
[between 1950 and 1965?]
|
| Series: | Sheila and Marilynn Brass Culinary Collection.
|
| Subjects: | |
| Genre: | |
| Ownership and Custodial History: |
White paper stamps pasted over illustration on page 29 of beef tongue. |
| Physical Description: | 80 pages : illustrations ; 19 cm |
| Format: | Book |