A guide to New England dining : recipes from famous restaurants / compiled by Ruth V. Noble.
| Uniform Title: | Sheila and Marilynn Brass Culinary Collection.
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| Other Authors: | |
| Language: | English |
| Published: |
Cambridge, Massachusetts :
Berkshire Publishing Company,
1957.
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| Edition: | First edition. |
| Series: | Sheila and Marilynn Brass Culinary Collection.
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| Subjects: | |
| Genre: | |
| Local Note: |
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. |
| Physical Description: | 64 pages : illustrations ; 18 cm |
| Format: | Book |