Sorbets and ice creams & other frozen confections / Lou Seibert Pappas ; photographs by Frankie Frankeny.

Discusses basic techniques and ingredients for making frozen desserts, and includes recipes for such treats as pear champagne sorbet, strawberry frozen yogurt, three-fruit ice cream, and orange gelato.

Bibliographic Details
Uniform Title:Sheila and Marilynn Brass Culinary Collection.
Main Author: Pappas, Lou Seibert (Author)
Other Authors: Frankeny, Frankie (Photographer)
Language:English
Published: San Francisco : Chronicle Books, [1997]
Series:Sheila and Marilynn Brass Culinary Collection.
Subjects:
Genre:
Local Note:
MSU: In dust jacket.
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
Physical Description:94 pages : illustrations (some color) ; 22 cm
Variant Title:
Sorbets and ice creams and other frozen confections
Format: Book

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